by AA.VV. · ADAMS · tapa blanda · ISBN 9788415394969
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«Técnicas de servicio de alimentos y bebidas en barra y mesa» is the hospitality manual by AA.VV., published by ADAMS in paperback (378 pages, in Spanish).
Explains how to organize and provide food and drink service in a bar-cafeteria: customer care, communication, sales techniques, billing and closing. Includes examples and activities to consolidate knowledge and apply it in the workplace.
Published in 2012, it belongs to the Professional Certificates collection (Hospitality and tourism); it develops module MF1046_2 of the Bar and Cafeteria Services certificate.
Aimed at hospitality students and professionals and those preparing for the Professional Certificate in Bar and Cafeteria Services.
