by Paulo Sebess · Independently published · tapa blanda · ISBN 9781520420769
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«Técnicas de Cervecería Artesanal: ¿Como hacer tu propia cerveza?» is a craft brewing manual by Paulo Sebess (Independently published, paperback).
Guide to home brewing: explains the basic methods to achieve good results from the first attempt and details how to characterize the desired recipe, calculate malt and hops, adjust water, choose yeast, and complete fermentation. Includes a recipe book of popular beers with their ingredients.
The first edition was published on January 19, 2017, in Spanish, and consists of 142 pages.
For those who want to start home brewing and seek a practical guide with recipes.
