by Juan Pozuelo Talavera, Miguel Ángel Pérez Pérez · Ediciones Paraninfo, S.A · tapa blanda · ISBN 9788497321242
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This book 'Culinary Techniques' offers a clear and concise view of the basics of cooking, exposing a wide variety of culinary techniques used in the realization of various genres. Through examples and procedures, framed in themes according to raw materials, the composition of the genres and the most appropriate culinary treatments are specified to successfully obtain a multitude of elaborations. In addition to the appropriate techniques for the culinary treatment of each product, some recipes have been exemplified to support the procedures established in the technical part of each theme.
