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Technologie culinaire
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EducaciónISBN | 9782091619071
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Product details
Pages: 191 pages
Author: Sébastien Deschênes, Michaël Dos Santos, Julien Fourquié, Thierry Chusseau, Marie-Line Périllat-Mercerot
Publisher: Nathan Technique
ISBN: 9782091619071
Format: tapa blanda
Language: fr-FR
Release date: 26/4/2012
ISBN: 9782091619071
Synopsis of Technologie culinaire
Este libro de texto, titulado 'Technologie culinaire 1re - Term Bac Pro cuisine', está diseñado para estudiantes de cocina de nivel secundario. Ofrece una exploración activa de la tecnología culinaria, con situaciones profesionales concretas, actividades prácticas y un enfoque en el desarrollo de habilidades. Incluye secciones para profundizar en los temas, resúmenes, fichas de cocina regional e internacional, y un léxico con ejercicios para practicar inglés profesional. Publicado por Nathan Technique, es una herramienta completa para la formación en el ámbito culinario.
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