by Equipo Todolibro · TODOLIBRO · tapa dura · ISBN 9788498068450
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«Tartas, bizcochos, galletas, pastas...» is the baking recipe book by Equipo Todolibro, published by Todolibro in hardback (136 pages, in Spanish).
Recipe book of sweets bringing together cakes, sponges, biscuits, pastries and chocolate preparations, with proposals such as Sacher torte, ginger biscuits, walnut, honey and spice buns or chocolate mousse. Each recipe is explained step by step and includes timings and difficulty, with illustrations that help complete the dish.
Belongs to the «Tus mejores recetas» collection; edition published in 2008, 136 pages and text in Spanish.
For baking enthusiasts who want simple and varied recipes; recommended from 16 years.
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