by Isabel Guerrero Ases, Agueda Ureña Borde · tapa blanda · ISBN 9788492275052
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«Tardor-hivern (Menjar i gaudir a la Vall d'Albaida; vol.I)» is the cookbook and customs book by Isabel Guerrero Ases and Águeda Ureña Borde.
Volume dedicated to the gastronomy and customs of the Valencian region of Vall d'Albaida during autumn and winter. It gathers seasonal recipes and products, along with eating habits and traditional celebrations, to document the culinary and ethnographic heritage of the area.
First volume of the series 'Menjar i gaudir a la Vall d'Albaida', published in 1997 by Caixa d'Estalvis d'Ontinyent, Obra Social. Paperback edition of 288 pages, in Spanish.
For readers interested in Valencian gastronomy, seasonal recipes and the ethnographic traditions of Vall d'Albaida.
