by Collectif, Glénat · Glénat · tapa dura · ISBN 9782723490207
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«Tapas mania: 100 recettes» is the collective-author cookbook published by Glénat in hardback (207 pages, in French).
The book compiles one hundred appetizer and tapa recipes from ELLE's cooking cards, from classics like cheese croquettes, fried squid and empanadas to hummus, crisps, shrimp balls, ham and fig papillotes or courgette toasts. Each recipe includes a colour photo, ingredients, timings, preparation and tips.
Work from the «fiches-cuisine» collection of ELLE magazine, published in 2012.
Aimed at those who want to prepare appetizers and tapas at home and surprise their guests with classic recipes and creative options.
