by Rafael de Haro · EDARA EDICIONES S.L. · tapa dura · ISBN 9788495332097
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Tapas: Les Vraies Recettes de la Cuisine Espagnole» is Rafael de Haro's cookbook, published by Edara Ediciones in hardback (127 pages, in French).
Cookbook dedicated to Spanish tapas, with recipes for small dishes meant to share: from classics like patatas bravas to homemade croquettes, with step-by-step instructions to prepare them and impress guests.
Published in 2003, it is classified under Home & Kitchen and includes an index; the edition is in French.
Aimed at fans of Spanish cooking who want to prepare tapas to share.
