by Joan Barril Cuixart, Josep Liz Rodríguez, Jordi Garcia Jose · Triangle Postals, S.L. · tapa blanda · ISBN 9788484785965
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«Tapas Barcelona: 40 Recipes 20 Bars 10 Routes» is the cookbook and bar guide by Joan Barril Cuixart, Josep Liz Rodríguez and Jordi Garcia Jose, in paperback.
The book brings together 40 tapas recipes to make at home, 20 bars in Barcelona ranging from century-old establishments to those opened by Michelin-starred chefs, and 10 routes through different neighbourhoods. It includes everything from patatas bravas and salt cod fritters to crema catalana, with the help of expert Amanda Laporte.
The book was published in 2014. It belongs to the Sèrie 4 collection from Triangle Postals. The English translation is by Mark Waudby from the Catalan text.
The book is aimed at travellers with culinary curiosity and home cooks who want to explore Barcelona through its tapas.
