by Matt Goulding · SALAMANDRA · tapa blanda · ISBN 9788416295142
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the fascinating culinary culture of Japan with 'Sushi, Ramen, Sake', a book that takes you on a journey through the history, flavors, and traditions of Japanese cuisine. Matt Goulding guides you through seven key regions, from Kyoto to Tokyo, exploring the art of Japanese cooking and the deep connections between food and culture. With literary wit, detailed information, and captivating photographs, this book is perfect for both intrepid travelers and those who prefer to enjoy from home.
Tapa blanda
