by Masami Okamoto, Christiane Buck, Amos Schliack, Soseki Kobayashi · Hachette · tapa blanda · ISBN 9782012366442
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«Sushi» is the Japanese cookbook by Masami Okamoto, Christiane Buck, Amos Schliack and Soseki Kobayashi, published by Hachette in paperback.
Practical guide to Japanese cooking focused on sushi: explains how to prepare the rice, combine ingredients such as raw fish and present the pieces with careful aesthetics. Includes original recipes, detailed variations to make preparation easier, guidance on utensils and numerous photographs accompanying each step.
The French edition, published in 2001, has 71 pages, dimensions of 24 x 29 cm and ISBN 9782012366442.
For Japanese cooking enthusiasts who want to start or perfect making sushi at home, with step-by-step recipes and visual support.
