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Subtilezas Gastronómicas
by Jose Bento dos Santos · Assirio and Alvim · tapa dura · 175 pages
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Pages: 175 pagesAuthor: Jose Bento dos SantosPublisher: Assirio and AlvimFormat: tapa duraLanguage: ptRelease date: 1/1/2005ISBN: ISBN 9789723710625
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Synopsis of Subtilezas Gastronómicas
Subtilezas Gastronómicas: Receitas à Volta de um Vinho es un libro de cocina escrito por José Bento dos Santos. Publicado en 2005 por Assírio and Alvim, este libro de tapa dura contiene 175 páginas de recetas gastronómicas centradas en el vino. El libro está escrito en portugués y cuenta con un prólogo de Alfredo Saramago.
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