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ISBN: 9789747162059
Spicy Thai Cuisine es un libro de cocina que explora la gastronomía tailandesa, centrándose en platos picantes y sabrosos. Publicado en 1996, ofrece recetas y técnicas para preparar auténticos platos tailandeses en casa. Ideal para los amantes de la cocina tailandesa que buscan añadir un toque picante a sus comidas.
