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Spécialités salées d'Alsace
by Didier Roeckel · ID L'Edition · tapa blanda · 88 pages
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Pages: 88 pagesAuthor: Didier RoeckelPublisher: ID L'EditionFormat: tapa blandaLanguage: fr-FRRelease date: 25/3/2012ISBN: ISBN 9782915626926
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Synopsis of Spécialités salées d'Alsace
Descubre los sabores auténticos de la región de Alsacia con este libro de cocina dedicado a sus especialidades saladas más emblemáticas. Desde el tradicional baeckeoffe y los famosos pretzels hasta la deliciosa tarta flambée, esta obra recopila recetas tradicionales y platos menos conocidos que enriquecen el patrimonio gastronómico alsaciano. Ideal tanto para principiantes como para cocineros experimentados, este libro ofrece una visión detallada de la cocina regional francesa, permitiéndote recrear en casa los sabores más auténticos de esta zona. Es una guía esencial para quienes desean explorar la riqueza culinaria de Alsacia a través de sus platos salados más sabrosos.
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