by Bruno Hausch, Sharon Hudgins, Christine Messer, Jutta Buer · Hädecke · tapa dura · ISBN 9783775002196
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«Spanien. Küche, Land und Menschen» is the cookbook and culture book by Bruno Hausch, Sharon Hudgins, Christine Messer and Jutta Buer, in hardback, in German.
Illustrated work portraying Spain through its cuisine, landscapes and people, with a journey through the country's twelve classic regions. It presents characteristic products, typical dishes and recipes, with references to wines, gazpacho, zarzuela, tapas and tortillas, and numerous colour images.
Published by Hädecke in 1991, the volume has 286 pages. Bruno Hausch takes the photographs; Sharon Hudgins, the text; Christine Messer and Jutta Buer, the recipes.
For German-speaking readers interested in the gastronomy, landscapes and traditions of Spain.
