by Inés Ortega · Grupo Anaya Publicaciones Generales · tapa dura · ISBN 9788420699080
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Discover the basic principles to prepare the most original dishes of soups, creams and stews, following the latest dietary and gastronomic trends. This profusely illustrated book offers you a brief history of each dish, useful tips, dietary properties and ideas for an attractive presentation. Inspired by the principle that all recipes work, this book is an essential guide for any cooking lover.
