by Betty Bossi · Betty Bossi AG · tapa dura · ISBN 7612643270622
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«Niedergaren - leicht gemacht» is the cookbook by Betty Bossi, published by Betty Bossi AG in 2011 in hardback (136 pages, in German).
Cookbook focused on niedergaren, the technique of slow cooking at low temperature. It brings together explanations, tips and tricks to apply this method easily at home, so that anyone can master this way of cooking and achieve good results.
The full title is Sonderedition «Niedergaren - leicht gemacht», within the Sonderedition collection by Betty Bossi.
For home cooks who want to start or perfect low-temperature cooking with clear and accessible explanations.
