by ServSafe · Educational Foundation of the · tapa blanda · ISBN 9781883904289
VAT included
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«Serving Safe Food: Certification Course Book 95» is the ServSafe food safety certification manual, in paperback (201 pages, in English).
Self-study work on food safety: hazards, personal hygiene, and basics of the HACCP system. Describes safe methods for purchasing, receiving, storing, preparing, cooking, holding, serving, and cooling, as well as facility design, cleaning, sanitising, pest control, and working with regulatory agencies.
Published in 1995 by the Educational Foundation, includes bibliographic references (pages 189-191) and an index.
Aimed at catering professionals and food handlers preparing for ServSafe certification.
