by AA.VV. · Adams · tapa blanda · ISBN 9788490250013
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«Servicio de vinos. Módulo formativo» is the hospitality training manual by AA.VV., published by Adams in paperback (282 pages, in Spanish).
This manual covers training module MF1048_2, included in the professional certificate for Bar and Cafeteria Services. It explains the winemaking process, wine service and tasting, provisioning and storage, creating wine lists, and food pairing, with examples and practical activities.
First edition published in March 2012. Part of the Adams collection of professional certificates in Hospitality and Tourism (HOTR0508).
Aimed at students preparing for hospitality professional certificates and professionals wishing to strengthen their wine training.
