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Servicio de vinos
by José María Gallurt Pardini · IC Editorial · tapa blanda · 268 pages
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Pages: 268 pagesAuthor: José María Gallurt PardiniPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 24/10/2011ISBN: ISBN 9788483646717
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Synopsis of Servicio de vinos
Este libro, 'Servicio de Vinos', es una guía completa sobre el mundo del vino, ideal para profesionales de la hostelería y estudiantes. Cubre desde los procesos de elaboración y las regiones vinícolas, hasta el servicio adecuado, la cata y el maridaje. Aprenderás a identificar vinos, gestionar bodegas y crear cartas de vinos atractivas, así como a armonizar vinos con diferentes platos, evitando combinaciones desfavorables. Conocerás la historia del vino, la fermentación, los tipos de vino y las denominaciones de origen. Además, se profundiza en la cata, el aprovisionamiento, la conservación y la gestión de inventarios. Este manual te proporcionará las habilidades necesarias para ofrecer un servicio de vinos de alta calidad.
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