by Giovanni Cavestri · tapa blanda · ISBN 9788487251351
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«Salsas para el buen gourmet» is the cookbook by Giovanni Cavestri, published by Elfos in paperback (48 pages, in Spanish).
A sauce recipe book for cooks of all levels: it brings together classic preparations such as béarnaise or hollandaise alongside more novel and unusual proposals. Each recipe is explained simply and includes tips and suggestions for turning an ordinary sauce into a special accompaniment.
Published in 1991 by Elfos, it belongs to the Cocina Selecta collection and includes colour photographs (16x22 cm format).
For cooking enthusiasts who want to expand their sauce repertoire and add a special touch to everyday dishes.
