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Salsas, especias y condimentos
by Random House · Penguin Random House · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Random HousePublisher: Penguin Random HouseFormat: tapa blandaLanguage: esRelease date: 1/1/2014ISBN: ISBN 9788416220571
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Synopsis of Salsas, especias y condimentos
Este libro es una guía esencial diseñada para potenciar los sabores de tus platos a través del uso experto de salsas, especias y condimentos. Forma parte de la colección 'Cocinas del mundo', ofreciendo técnicas y combinaciones ideales para transformar ingredientes básicos en experiencias culinarias memorables. Con un enfoque práctico y detallado, la obra explora diversas tradiciones gastronómicas, proporcionando al lector las herramientas necesarias para dominar el arte de la sazón. Es un recurso indispensable tanto para aficionados a la cocina como para aquellos que buscan dar un toque profesional a sus recetas diarias.
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