by Thomas Addor · Fona Verlag AG · tapa dura · ISBN 9783037803882
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This cookbook, part of the Fona Selection collection, is an essential guide dedicated to rösti, one of the most iconic and traditional dishes of Swiss gastronomy. Through its pages, author Thomas Addor explores the versatility of this classic recipe, offering a detailed look at its preparation and variations. With 89 pages illustrated with full-color photographs, this work is perfect for both international cuisine enthusiasts and those looking to master Swiss culinary techniques.
