by Jordi Puig Castellano, Sebastià Roig Casamitjana · Triangle Postals, S.L. · tapa blanda · ISBN 9788484782056
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«Roses, tots els sabors del blau» is the photography book by Jordi Puig Castellano and Sebastià Roig Casamitjana, published by Triangle Postals in paperback (192 pages, in Catalan, Spanish and English).
Roses, a coastal town in Catalonia near France, has become one of the most visited destinations in the region. Its landscape forms part of the Parc dels Aiguamolls de l'Empordà and the Parc Natural del Cap de Creus. The volume traces the transformation of the old fishing village into a highly interesting tourist centre throughout the 20th century, and includes the culinary creations of chef Ferran Adrià. The photographs of the bay, the harbour and the buildings on the hill show the Mediterranean light of the Costa Brava.
Work published within the Sèrie 4 collection. It was first published on 13 June 2006 and contains 192 pages in paperback with texts in Catalan, Spanish and English.
Intended for those who wish to discover Roses and the Costa Brava through photography, as well as for those interested in gastronomy linked to Ferran Adrià.
