by Joan Matamala · Optima Editorial · tapa blanda · ISBN 9788495300300
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«Restaurantes del Empordà» is Joan Matamala's gastronomic guide, published by Optima Editorial in paperback (174 pages, in Spanish).
This gastronomic tourism guide proposes a tour of unique establishments in the Empordà. The selection includes towns such as Figueres, Cadaqués, Peratallada, Palamós and L'Escala, and brings together unconventional restaurants in the region, with special attention to the local culinary offering.
For those who enjoy restaurant guides and want to discover characterful establishments in a region with a gastronomic tradition.
