by Lluís Bofill, Joan Berenguer · tapa blanda · ISBN 9788496250000
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«Restaurantes de la Cerdanya y Andorra» is the gastronomic guide by Lluís Bofill and Joan Berenguer (Optima Editorial, paperback, 159 pages, in Spanish).
The guide brings together a selection of unique, welcoming and intimate restaurants in Cerdanya and Andorra, with terraces and mountain cuisine. It includes spaces for notes and ratings and lists establishments recommended by professionals.
Published in 2003 by Optima Editorial, it is a gastronomic tourism guide to Cerdanya and Andorra.
Aimed at lovers of local gastronomy seeking original restaurants in Cerdanya and Andorra.
