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  4. Repostería. Dulces, pasteles y postres de todo el mundo
Repostería. Dulces, pasteles y postres de todo el mundo
Repostería. Dulces, pasteles y postres de todo el mundo
Food

Repostería. Dulces, pasteles y postres de todo el mundo

by unknown author · Caja de Ahorros del Círculo Católico · tapa blanda · ISBN 9788485123650

4.2
7 people viewing thisViewed 12 times
Repostería. Dulces, pasteles y postres de todo el mundo
Repostería. Dulces, pasteles y postres de todo el mundo
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Product details

Author: unknown author
ISBN: 9788485123650
Publisher: Caja de Ahorros del Círculo Católico
Language: Spanish
Format: tapa blanda
Release date: 1978
Pages: 125 pages
Last unit!2 people have it in their cart
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Synopsis of Repostería. Dulces, pasteles y postres de todo el mundo

«Repostería. Dulces, pasteles y postres de todo el mundo» is a baking recipe book published by Caja de Ahorros del Círculo Católico in paperback.

A guide to sweet recipes from around the world: it brings together pastry and baking preparations, from cakes and tarts to traditional desserts and sweets from different countries. The volume is completed with photographs of the dishes, visible on the cover, and is designed for home cooking.

Special edition for Caja de Ahorros del Círculo Católico, published in 1978. It consists of 125 pages in Spanish and is a collective work without an individual author.

For baking enthusiasts looking for sweet recipes from different traditions and to prepare a variety of cakes and desserts at home.



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