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ISBN: 9788416333080
Sumérgete en el fascinante mundo de la repostería artesanal con este lujoso libro de cocina. Parte de la colección 'Gran Cocina Internacional - Gastronomía con Encanto', este volumen te guiará a través de recetas exquisitas y técnicas innovadoras para crear postres inolvidables. Con 160 páginas llenas de inspiración y tres DVDs complementarios, este libro es perfecto tanto para aficionados como para profesionales de la cocina.
