by Miguel Giménez Sales · Editors S.A. · tapa blanda · ISBN 9788445906026
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«Repostería» is the cookbook by Miguel Giménez Sales, published by Editors S.A. in paperback (30 pages, in Spanish).
Practical guide to making desserts, aimed at both beginners and those who want to refine their techniques. The cover photographs, featuring cakes, ice creams and cream and red berry sponges, reflect the type of sweet preparations explained in its pages.
It was published in 2003 and is part of the «Cocina de Hoy» collection.
For readers who are new to baking or looking for dessert recipes to expand their repertoire.
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