by Collectif, Larousse · Larousse · tapa blanda · ISBN 9782035823656
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«Repas de fêtes» is Larousse's cookbook, published by Larousse in paperback (95 pages, in French).
Recipe book for festive seasons: it brings together celebratory dishes, from classic recipes to original proposals, for putting together Christmas or New Year menus. As a common thread, refined ingredients such as foie gras, oysters, pularda, truffle, chocolate and candied chestnuts.
The work was originally published in 2006, in French, within Larousse's cooking catalogue.
For fans of French cooking looking for seasonal recipes and special menus for celebrations.
