Relais & Châteaux · tapa blanda · ISBN 9782950788955
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«Relais & Châteaux Guide 2018» is the collective-author hotel and restaurant guide, published by Relais & Châteaux in paperback, in English and French.
Compiles a selection of hotels and restaurants associated with the Relais & Châteaux network worldwide, with descriptions highlighting the excellence, charm and unique character of each establishment. Includes practical information for those seeking distinguished accommodation and high-quality dining experiences.
Published in 2017 for the 2018 edition; text in English and French. ISBN 9782950788955.
For discerning travellers seeking luxury hotels and restaurants and enthusiasts of high-quality gastronomy.
