by Collectif · NGV (Vemag) · tapa dura · ISBN 9783625138808
VAT included
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«Recettes de printemps» is the cookbook by several authors, published by NGV (Vemag) in hardback (47 pages, in French).
Spring recipe book with light and vibrant dishes made with seasonal ingredients. The proposals include glass desserts with red fruits, such as strawberries and blueberries, ideal for making the most of fresh seasonal produce. A practical work designed to refresh the daily menu with fresh and healthy meals.
Originally published under the title «Vårens mat»; this French edition is part of a thematic cookery collection.
Aimed at home cooks who want to make the most of seasonal produce in fresh, light dishes for everyday cooking.
