by Varios Autores · Sarpe, Barcelona · tapa blanda · ISBN 8413042706106
VAT included
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«Recetas Paso a Paso Con Las Manos En La Masa 10» is a cookbook by various authors, published by Sarpe in paperback, in Spanish.
A cooking compilation with recipes explained step by step: simple dishes, sauces, Balearic cuisine, weekend menus, and seafood menus. It emphasizes pasta and homemade preserves, and adds a selection of sweet recipes.
Number 10 of the «Selección 10» collection.
Aimed at home cooks looking for accessible recipes to get started or expand their culinary repertoire.
