by Carlos Thomas · Tapa blanda · ISBN 9788430592173
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Recetas de cocina para pescadores» is a fish recipe guide by Carlos Thomas, published by Tikal in paperback (115 pages, in Spanish).
A practical cookery book focused on fish, aimed at those who want to make the most of their sport fishing catches. It presents recipes with simple ingredients and fresh produce, with combinations of herbs, tomato and sauces for preparing fish at home.
It was published in 1999 and belongs to Tikal's «La Pesca Deportiva» collection.
Designed for sport fishing enthusiasts who want to cook their catches and for home cooks looking for fish recipes.
