by Tomás Urrialde Garzón · Luis de Caralt · tapa blanda · ISBN 9788421764404
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Discover the fascinating world of mushroom cuisine with Tomás Urrialde Garzón, head chef of the Mesón de Cándido de Segovia. This book, part of the Biblioteca Práctica collection, will guide you through delicious recipes and essential information about this special ingredient. Learn how to select, prepare, and enjoy mushrooms in a variety of dishes that will surprise your palate. Ideal for gastronomy lovers and culinary enthusiasts.
