Take three and pay for only two with coupon TRIPLEEN
by Susie Donald · · Tapa dura · 64 pages
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Este libro ofrece una guía sencilla y rápida para preparar sushi y sashimi en casa. Aprende a seleccionar los ingredientes frescos, dominar las técnicas básicas de corte y enrollado, y sorprende a tus invitados con deliciosas creaciones japonesas. Ideal para principiantes y amantes de la cocina japonesa.
