by P. Gérardin · Opeasi · tapa blanda · ISBN 9783907499276
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This cookbook, written by P. Gérardin, is a practical guide dedicated to the preparation of quiches and savory tarts. With 60 pages illustrated with full-color photographs, it offers a variety of recipes ranging from eggplant and cheese quiches to munster tarts and Swiss specialties, making it an excellent addition for lovers of gastronomy and culinary arts.
