by Randolph Hodgson · Omega · tapa blanda · ISBN 9788428211185
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Discover the richness of French cheeses with this illustrated guide featuring over 350 varieties from all regions of France. This book, with a foreword by Joël Robuchon and advised by Randolph Hodgson, is ideal for both amateurs and experts alike. Learn to choose, serve, and appreciate the unique flavors of each cheese, becoming a connoisseur of this exquisite gastronomic world.
