by Maria de Lourdes Modesto, Manuela Barbosa · Verbo · tapa blanda · ISBN 9789722227247
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«Queijos Portugueses: E um Olhar Gastronómico sobre famosos queijos Europeus» is the guide by Maria de Lourdes Modesto and Manuela Barbosa in paperback.
A cheese guide focused on the great Portuguese cheeses with PDO, such as Serra da Estrela, Serpa and São Jorge, and on more than 30 European cheeses. It details the production process, from milk selection to maturation, and covers nutrition, cutting utensils, sensory evaluation, storage and dozens of recipes for using them in the kitchen.
Published by Verbo in 2007, in Portuguese, with 247 pages and photographs by António Duarte Mil-Homens. It won the 2007 Gastronomic Literature Prize from the Portuguese Academy of Gastronomy.
Aimed at gastronomy enthusiasts, home cooks and readers interested in cheese and the Portuguese cheese-making tradition.
