by Ferran Centelles · Planeta Gastro · tapa blanda · ISBN 9788408159551
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«¿Qué vino con este pato?» is a gastronomic essay by Ferran Centelles, published by Planeta Gastro in paperback (304 pages, in Spanish).
Ferran Centelles, sommelier at elBulli for thirteen years, explains how wine and food can enhance each other. He alternates anecdotes from his work at the restaurant with a review of classical and current theories, and brings together different philosophies of pairing to enrich the experience of each tasting.
The book belongs to the Essay collection of Planeta Gastro and was published on 20 September 2016.
Aimed at gastronomy and wine enthusiasts, and at students of hospitality, oenology and sommelier studies.
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