by Arlene Eisenberg, Heidi Eisenberg Murkoff, Sandee Eisenberg Hathaway · EDICIONES MEDICI, S.L. · tapa blanda · ISBN 9788486193195
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«Qué se puede comer cuando se está esperando» is a guide to eating during pregnancy written by Arlene Eisenberg, Heidi Eisenberg Murkoff and Sandee Eisenberg Hathaway, published by Ediciones Medici in paperback (296 pages, in Spanish).
A practical work covering the nutrition of the expectant mother from before conception through the postpartum period, with advice on eating at home, at work or in restaurants and on controlling weight gain. It explains how to cope with symptoms such as nausea, choose low-carbohydrate or vegetarian diets and assess caffeine, vitamin supplements and food safety. Includes nutritious recipes designed for the pregnant woman and baby.
Paperback, 296 pages. Part of the Salud y Vida Diaria collection. Originally published in English as «What to Eat When You're Expecting»; this Spanish edition is from 1997, translated by Margarita Costa (according to supplier records).
For pregnant women or those seeking nutritional guidance during pregnancy and the postpartum period, as well as for those wishing to expand their knowledge of maternal and child dietetics.
Arlene Leila Scharaga Eisenberg was an author best known for her contributions to parenting to self-help literature. Eisenberg co-wrote what has been described as the "bible of American pregnancy," What to Expect When You're Expecting (1984). The book's success led to the What To Expect parenting series, which as of 2012, has sold over 34 million copies in 30 languages.
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