by Denise Jarrett-Macauley · Edisan · tapa blanda · ISBN 9788486472061
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«Pudings y postres» is the practical baking guide by Denise Jarrett-Macauley, published by Edisan in paperback (64 pages, in Spanish).
Baking recipe book focused on classic puddings and desserts. Includes fruit and cream tarts, cake slices with cream, sweet cups and fruit salads, with step-by-step instructions to prepare them at home. A brief work gathering traditional sweet proposals to complete meals and celebrations.
Originally published in 1985 in Barcelona, it is a title in the Home and Cooking category.
For amateur cooks interested in traditional baking who seek a brief recipe book with classic sweets.
