by Gisèle Harrus-Révidi · Payot · libro de bolsillo · ISBN 9782228890762
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«Psychanalyse de la gourmandise» is the psychoanalysis essay by Gisèle Harrus-Révidi, published by Payot in paperback (185 pages, in French).
The work addresses gluttony as a relationship with the world and a pleasure born in the mouth: taste, breath, smells and words. From psychoanalysis, it examines the oral drive and the role of the three daily meals as drive discharge, as well as the fantasies and unconscious meanings surrounding the desire to eat.
The work originally appeared in 1994; this Payot edition is from 1997, belongs to the Petite Bibliothèque Payot collection and includes bibliographic references.
Work recommended for readers interested in psychoanalysis and the unconscious dimension of eating habits.
