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Protein Purification: Principles and Practice
by Robert K. Scopes · Springer-Verlag · tapa dura · 282 pages
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Pages: 282 pagesAuthor: Robert K. ScopesPublisher: Springer-VerlagFormat: tapa duraLanguage: enRelease date: 1/1/1982ISBN: ISBN 9783540907268
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Synopsis of Protein Purification: Principles and Practice
Esta obra clásica de Robert K. Scopes es una guía fundamental sobre los métodos y principios de la purificación de proteínas. El texto aborda desde la preparación de extractos celulares hasta técnicas avanzadas de separación por precipitación, adsorción y soluciones, siendo una referencia esencial en el campo de la bioquímica y la química de enzimas. Publicado originalmente como parte de la serie Springer Advanced Texts in Chemistry, el libro combina fundamentos teóricos con aplicaciones prácticas en el laboratorio, proporcionando una base sólida para investigadores y estudiantes avanzados interesados en el aislamiento y mantenimiento de proteínas.
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