by Robert K. Scopes · Springer-Verlag · tapa dura · ISBN 9783540907268
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«Protein Purification: Principles and Practice» is the biochemistry manual by Robert K. Scopes, published by Springer-Verlag in hardback (282 pages, in English).
A classic work on the methods and principles of protein purification. It systematically explains the process, from the preparation of cell extracts to separation by precipitation, adsorption and other laboratory techniques, and combines the theoretical basis with practical examples for the isolation and maintenance of enzymes.
It belongs to the Springer Advanced Texts in Chemistry series; the supplier's record confirms the 1982 edition.
Recommended for researchers and advanced students of biochemistry, enzyme chemistry and practical laboratory work.
