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ISBN: 9788421402436
Este libro de Maggie Black, publicado en 1980, ofrece una guía práctica para la producción casera de mantequilla, quesos y yogures. Con 78 páginas y numerosas ilustraciones, esta edición en tapa blanda forma parte de la colección 'Inversiones caseras'. Incluye un índice detallado y ha sido traducido al español por Aurora Rodríguez.
