by Sylvia Ruiz · tapa blanda · ISBN 9788421403433
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«Producción casera de dulces, jaleas y mermeladas» is the practical cookery guide by Sylvia Ruiz, published by Ediciones Aura in paperback (62 pages, in Spanish).
The book explains how to make sweets, jellies and jams at home with simple recipes. Its pages cover ingredient selection, proper cooking techniques and how to preserve jars safely, to obtain natural products with a homemade flavour.
It was originally published in 1987 and belongs to the field of cookery and home.
For home-cooking enthusiasts who want to prepare natural sweets, jellies and jams with simple methods.
