by Maud Tresillian Fere · Edaf Antillas · tapa blanda · ISBN 9788471666642
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This book explores the interrelationship between diet and cancer, addressing the symptoms and treatments for different types of cancer. It examines the effects of diet and nutritional therapy on the prevention and treatment of cancer. Written by Dr. Maud Tresillian Fere, this book offers an informative perspective on how nutrition can influence the health and well-being of people facing this disease.
