by Lidia Rey Acosta · IC Editorial · tapa blanda · ISBN 9788415848141
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«Preelaboración de productos básicos de pastelería» is the pastry manual by Lidia Rey Acosta, published by IC Editorial in paperback (258 pages).
Manual for the HOTR0109 certificate focused on work in pastry workshops: machinery, utensils and tools; common raw materials (flours, fats, eggs, sugar, dairy); and pre-preparations. Includes basic techniques such as handling the piping bag, cornet and rolling pin, as well as hygiene and maintenance standards.
Text in Spanish. Corresponds to training unit UF0819, integrated into module MF1334_1 of the HOTR0109 professional certificate. First edition, published on 25 March 2013.
For students of the HOTR0109 certificate and pastry professionals who want to strengthen basic workshop techniques.
