by Bea Cano · Libros Cúpula · tapa blanda · ISBN 9788448041908
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Embark on a global culinary journey with this book by Bea Cano, which compiles over 90 recipes for iconic sweets from around the world. From traditional classics like Mexican pan de muerto or Argentine alfajores to modern trends like London's honey toast, this work is an essential guide for baking enthusiasts. The book includes a wide variety of options, including pastries, cookies, cakes, and desserts, with sections dedicated to special celebrations and adapted alternatives such as vegan and gluten-free recipes.
