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Postres
Postres
Food

Postres

by Equipo Todolibro, Guy Disdier · TODOLIBRO · tapa dura · ISBN 9788499135106

4.2
10 people viewing thisViewed 6 times
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Product details

Author: Equipo Todolibro, Guy Disdier
ISBN: 9788499135106
Publisher: TODOLIBRO
Language: Spanish
Format: tapa dura
Release date: 9/12/2011
Pages: 250 pages
Dimensions: 27.5 x 22.5 x 2 cm
Weight: 1190 g
Last unit!8 people have it in their cart
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FREE shipping · arrives Nov 18 - Nov 23
Free returns within 30 days

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Synopsis of Postres

«Postres» is the pastry manual by Equipo Todolibro, with illustrations by Guy Disdier, published by Todolibro in hardback (250 pages, in Spanish).

Cookbook aimed at beginners in pastry-making: it brings together traditional and modern recipes from different parts of Europe, explains basic techniques with the help of illustrations, and moves on to more complex preparations, including ideas for decorating and presenting desserts.

The volume is part of the Biblioteca del gourmet collection and was published in 2011.

Designed for those approaching pastry-making for the first time who are looking for an illustrated guide with European dessert ideas.



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About the author

Equipo Todolibro

Equipo Todolibro

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